French term meaning “of the forest,” referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, cured meat and wild mushrooms such as chanterelles, morels and porcini.
French term meaning “of the forest,” referring to dishes (usually poultry, meat or game fowl) garnished with butter-sautéed potatoes or potato balls, cured meat and wild mushrooms such as chanterelles, morels and porcini.