à la flamande is French for “in the Flemish style,” indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes sausages. It’s a classic accompaniment for meat or poultry.
à la flamande is French for “in the Flemish style,” indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes sausages. It’s a classic accompaniment for meat or poultry.