Explorateur cheese

This sensuously rich triple-cream cheese is made from cow’s milk and contains 75 percent fat. It comes in chunky cylinders with white rinds. When ripe, the ivory interior has a delicately piquant flavor. Explorateur is wonderful as a snack or after-dinner cheese served with a dry, fruity white wine. See also cheese.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.