1. Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to 1/4-inch) and colors, including silver. 2. Almonds with a hard sugar coating.
1. Tiny, round, hard candies used for decorating cakes, cookies and other baked goods. Dragées come in a variety of sizes (from pinhead to 1/4-inch) and colors, including silver. 2. Almonds with a hard sugar coating.