French in origin, this small, slightly flattened sausage is made of minced lamb, veal or chicken and sometimes truffles. Crépinettes are usually cooked by coating them in melted fat and bread crumbs before sautéing, grilling or broiling.
French in origin, this small, slightly flattened sausage is made of minced lamb, veal or chicken and sometimes truffles. Crépinettes are usually cooked by coating them in melted fat and bread crumbs before sautéing, grilling or broiling.