Named for the French chef who created it, Choron sauce is a hollandaise or Béarnaise sauce that has been tinted pink by the additon of tomato puree. It can be served with poultry, meat or fish.
Named for the French chef who created it, Choron sauce is a hollandaise or Béarnaise sauce that has been tinted pink by the additon of tomato puree. It can be served with poultry, meat or fish.