A dessert of pitted bing or other dark red cherries, sugar and kirsch or brandy, which are combined, flambéed and spooned over vanilla ice cream. The cherries are usually prepared in a chafing dish at the table and flamed with great flourish.
A dessert of pitted bing or other dark red cherries, sugar and kirsch or brandy, which are combined, flambéed and spooned over vanilla ice cream. The cherries are usually prepared in a chafing dish at the table and flamed with great flourish.