A Creole/Cajun sausage that’s hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as gumbos and jambalayas.
A Creole/Cajun sausage that’s hot, spicy and full-flavored. Chaurice is used in Creole/Cajun cooking both as a main meat dish and in numerous dishes such as gumbos and jambalayas.