A semifirm cow’s milk cheese from the department of Cantal in south-central France. Cantal has a smooth texture and a mellow, nutty flavor similiar to that of cheddar cheese. See also cheese.
A semifirm cow’s milk cheese from the department of Cantal in south-central France. Cantal has a smooth texture and a mellow, nutty flavor similiar to that of cheddar cheese. See also cheese.