black bread

Almost black in color, this European peasant bread gets its hue from a variety of ingredients including dark rye flour, toasted dark bread crumbs, molasses, cocoa powder, dark beer and coffee. It’s a hearty, full-flavored loaf that, depending on the baker, can be lightly sweet.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.