Culinart Kosher

Sure you can eat octopus.... but why?

Recipes
Charts
Personal Chef
- Catering Platter Gallery
- About
Cooking Classes
Contact
- Mailings

Bisque

Posted on July 6, 2011 by Marc Gottlieb

a thick, creamy soup usually of shellfish, but sometimes made of pureed vegetables.

Comments

comments

I’m looking for…

Search for:

Order My Cookbook!

Now you can order Kitchen Confident – Cooking Without Reservation with over two hundred recipes, articles, tips and tricks to give you confidence in the kitchen!

Safe Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Latest Recipes

Cherry Oatmeal Quick Bread
Slider/Hamburger Buns
Banana Ketchup
Daube
Kimchi

Buy Swag

http://www.cafepress.com/culinartkosher

Locavores, Unite!

Donate to the Longhorn Project and make Israel's meat cheaper, fresher, and the cattle industry self-sufficient: Follow on Facebook

I am not invested or subsidized by this project. This is simply something I care to promote

Favorite Quotes

"Calories are a unit of measure of flavor" ― Fred Leich

Culinart Kosher

Sure you can eat octopus.... but why?

Bisque

Related

Comments

Leave a Reply Cancel reply