Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

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Athol Brose

Posted on July 6, 2011 by Marc Gottlieb

a Scottish drink made of whisky, oatmeal, and cream sweetened with honey.

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Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

Athol Brose

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