This smaller version (1 inch or less in diameter) of andouille sausage is a specialty of Normandy. It is sold cooked but not usually smoked. This sausage is traditionally slashed and grilled or fried.
This smaller version (1 inch or less in diameter) of andouille sausage is a specialty of Normandy. It is sold cooked but not usually smoked. This sausage is traditionally slashed and grilled or fried.