Roasted Red Pepper Chummus
Our house chummus blended with roasted red peppers.
Brown Persian Rice with Butternut Squash
Brown Persian rice flecked with butternut squash and dill.
Gourmet Italian Herb Pita Chips
Handmade pita chips flavored with classic Italian herbs and spices
Silan Glazed Turkey Breast
Single roast turkey breast in a sweet date honey and garlic glaze. Feeds 3-4.
Tomato Star Anise Soup
Rich roasted tomato soup laced with the cool flavor of star anise.
Red Cabbage Fennel Slaw
Crisp red cabbage with shaved fennel slices, shoestring carrots and almond slivers, dressed with citrus balsamic viniagrette
Mediterranean Roasted Vegetables
Oven roasted eggplant, cherry tomatoes, red onions, yellow peppers, dressed with olive oil, garlic and fresh herbs
Korean Barbeque Chicken
One half slow-cooked chicken with a sticky sweet sauce and just a hint of heat.
Cream of Asparagus Soup
Made from fresh asparagus. Dairy.
Creamy Eggplant Soup
This surprisingly mellow soup is made from roasted eggplants and zucchini.
A relish of stewed eggplant, tomatoes, onions, olives and capers.
Goat Cheese and Dill Ravioli with Curry Cream Sauce
Oversized ravioli with freshly-made dill-flecked pasta, stuffed with creamy goat cheese and dill and served with a curry cream sauce.
Pan Roasted Peaches Cornbread
Sweet cornbread cake covered in a fresh vanilla peach compote.
Quinoa and Black Lentils with Asparagus
Quinoa pearls mixed with black lentils and sauteed asparagus.
Zucchini and Swiss Chard Soup
Creamy roasted zucchini soup with garlic and fresh Swiss chard.
Salmon with Coriander and Black Pepper
Fresh salmon seasoned with coriander and black pepper. Tastes like pastrami!
Chicken stock to enrich soups and sauces.
Eggplant rolls stuffed with roasted vegetables, baked in a tomato herb sauce.
Nutty buckwheat, fried onions and bowtie pasta. A Jewish restaurant classic.