<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinart Kosher</title>
	<atom:link href="http://cooking.marcgottlieb.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooking.marcgottlieb.com</link>
	<description>Discover recipes, learn kitchen techniques, read about ingredients, sign up for cooking classes and more on the fastest growing kosher blog in Israel.</description>
	<lastBuildDate>Mon, 07 May 2012 07:00:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>HaChatzer</title>
		<link>http://cooking.marcgottlieb.com/2012/05/hachatzer/</link>
		<comments>http://cooking.marcgottlieb.com/2012/05/hachatzer/#comments</comments>
		<pubDate>Mon, 07 May 2012 07:00:56 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Auto]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Center]]></category>
		<category><![CDATA[chewier]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chile peppers]]></category>
		<category><![CDATA[compound]]></category>
		<category><![CDATA[crowds]]></category>
		<category><![CDATA[deli pastrami]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Draft]]></category>
		<category><![CDATA[Emek]]></category>
		<category><![CDATA[Far]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[HaChatzer]]></category>
		<category><![CDATA[HeChatzer]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oil and vinegar]]></category>
		<category><![CDATA[old train station]]></category>
		<category><![CDATA[pastrami]]></category>
		<category><![CDATA[red pepper coulis]]></category>
		<category><![CDATA[Refaim]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[Sear]]></category>
		<category><![CDATA[smoky]]></category>
		<category><![CDATA[smoky flavor]]></category>
		<category><![CDATA[station]]></category>
		<category><![CDATA[stringy]]></category>
		<category><![CDATA[sweetbreads]]></category>
		<category><![CDATA[town]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=7749</guid>
		<description><![CDATA[In the compound of the old train station in Jerusalem is a uniquely shaped restaurant. HaChatzer is a chef-owned restaurant far from the crowds on Emek Refaim and the center of town that offers a carnivorous feast to its guests. Not any old common grill house, but a meat restaurant worthy of the pilgrimage from wherever you might [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/05/hachatzer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bonfire Cooking for Lag BaOmer</title>
		<link>http://cooking.marcgottlieb.com/2012/05/bonfire-cooking-for-lag-baomer/</link>
		<comments>http://cooking.marcgottlieb.com/2012/05/bonfire-cooking-for-lag-baomer/#comments</comments>
		<pubDate>Sun, 06 May 2012 13:00:47 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Kitchen Sink]]></category>
		<category><![CDATA[baked potatoes]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[bonfire]]></category>
		<category><![CDATA[bonfires]]></category>
		<category><![CDATA[campfire cooking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cinder blocks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cookout]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[embers]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[excuse]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[furnace]]></category>
		<category><![CDATA[hot dog on a stick]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[lag baomer]]></category>
		<category><![CDATA[lemon chicken]]></category>
		<category><![CDATA[loaf pan]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mystic light]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oven mitts]]></category>
		<category><![CDATA[piece of meat]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pyromaniacs]]></category>
		<category><![CDATA[rabbi shimon bar yochai]]></category>
		<category><![CDATA[second]]></category>
		<category><![CDATA[shimon bar yochai]]></category>
		<category><![CDATA[sized versions]]></category>
		<category><![CDATA[Skewers]]></category>
		<category><![CDATA[smoky flavor]]></category>
		<category><![CDATA[stick]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[uncontrolled fire]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[western cuisines]]></category>
		<category><![CDATA[wood]]></category>
		<category><![CDATA[wood burns]]></category>
		<category><![CDATA[wooden skewers]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=6003</guid>
		<description><![CDATA[Lag Baomer is a night devoted to bonfires throughout Israel in celebration of the mystic light of the teachings of Rabbi Shimon bar Yochai. Of course, as Jews, we&#8217;ll use anything as an excuse to eat. In this case, the evening turns into a bonfire cookout for the family. While &#8220;hot dog on a stick&#8221; [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/05/bonfire-cooking-for-lag-baomer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Braised Lamb with Tomato Risotto</title>
		<link>http://cooking.marcgottlieb.com/2012/05/braised-lamb-with-tomato-risotto/</link>
		<comments>http://cooking.marcgottlieb.com/2012/05/braised-lamb-with-tomato-risotto/#comments</comments>
		<pubDate>Thu, 03 May 2012 07:00:09 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arborio]]></category>
		<category><![CDATA[brain]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[chewy]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[delicious meal]]></category>
		<category><![CDATA[five pieces]]></category>
		<category><![CDATA[fullsizecaption]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[Images]]></category>
		<category><![CDATA[inclination]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb shoulder]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nggallery]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[raw meat]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[screw]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tempalte]]></category>
		<category><![CDATA[template]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato risotto]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=5386</guid>
		<description><![CDATA[Braised lamb cooked in tomatoes and red wine, with tomato risotto. For a delicious dinner, take your time.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/05/braised-lamb-with-tomato-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi</title>
		<link>http://cooking.marcgottlieb.com/2012/05/gnocchi/</link>
		<comments>http://cooking.marcgottlieb.com/2012/05/gnocchi/#comments</comments>
		<pubDate>Tue, 01 May 2012 07:00:00 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[boulders]]></category>
		<category><![CDATA[Bruise]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Drop]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[fingertips]]></category>
		<category><![CDATA[fluffy pillows]]></category>
		<category><![CDATA[foot]]></category>
		<category><![CDATA[fullsizecaption]]></category>
		<category><![CDATA[Gnocci]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[nggallery]]></category>
		<category><![CDATA[Page]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sized potato]]></category>
		<category><![CDATA[soap bubbles]]></category>
		<category><![CDATA[t rush]]></category>
		<category><![CDATA[template]]></category>
		<category><![CDATA[tender light]]></category>
		<category><![CDATA[toe]]></category>
		<category><![CDATA[workhorses]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=7609</guid>
		<description><![CDATA[Drop a decent-sized potato on your foot, and you&#8217;re probably going to bruise a toe or two. But with a little boiling water, some flour and eggs, you can transform these dense little boulders into the most amazingly soft, tender, light and fluffy pillows of gnocchi. Tossed with butter Parmesan cheese and herbs, or in [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/05/gnocchi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Torte</title>
		<link>http://cooking.marcgottlieb.com/recipe/flourless-chocolate-torte/</link>
		<comments>http://cooking.marcgottlieb.com/recipe/flourless-chocolate-torte/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 16:31:32 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[aluminum]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[Auto]]></category>
		<category><![CDATA[bake cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate torte]]></category>
		<category><![CDATA[circle]]></category>
		<category><![CDATA[coffee liqueur]]></category>
		<category><![CDATA[confectioner]]></category>
		<category><![CDATA[Cover]]></category>
		<category><![CDATA[Draft]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Flourless]]></category>
		<category><![CDATA[foil]]></category>
		<category><![CDATA[Grease]]></category>
		<category><![CDATA[heat oven]]></category>
		<category><![CDATA[hot water]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Melt]]></category>
		<category><![CDATA[melt chocolate]]></category>
		<category><![CDATA[melted chocolate]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[orange liqueur]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pair]]></category>
		<category><![CDATA[parchment]]></category>
		<category><![CDATA[Remove]]></category>
		<category><![CDATA[roasting pan]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[springform pan]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[two eggs]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water level]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?post_type=recipe&#038;p=7716</guid>
		<description><![CDATA[A truly flourless thick, rich mind-blowingly decadent chocolate torte that will stop the show.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/recipe/flourless-chocolate-torte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Devil&#8217;s Food Cake</title>
		<link>http://cooking.marcgottlieb.com/recipe/devils-food-cake/</link>
		<comments>http://cooking.marcgottlieb.com/recipe/devils-food-cake/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 15:58:15 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Auto]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Beat]]></category>
		<category><![CDATA[boiling water]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake pan]]></category>
		<category><![CDATA[cake tests]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cocoa mixture]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee powder]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cream margarine]]></category>
		<category><![CDATA[creamer]]></category>
		<category><![CDATA[devil]]></category>
		<category><![CDATA[Draft]]></category>
		<category><![CDATA[dust]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food cake]]></category>
		<category><![CDATA[Grease]]></category>
		<category><![CDATA[grease 2]]></category>
		<category><![CDATA[heat oven]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Mix]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[repeat]]></category>
		<category><![CDATA[set]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[wire rack]]></category>
		<category><![CDATA[x12]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?post_type=recipe&#038;p=7713</guid>
		<description><![CDATA[This classic cake is worth every bit of effort for hardcore chocolate lovers. ]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/recipe/devils-food-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hebrew English Spice Chart</title>
		<link>http://cooking.marcgottlieb.com/2012/04/hebrew-english-spice-chart/</link>
		<comments>http://cooking.marcgottlieb.com/2012/04/hebrew-english-spice-chart/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 07:00:26 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[altar]]></category>
		<category><![CDATA[Auto]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[beit hamikdash]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[Chardal]]></category>
		<category><![CDATA[chart]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[circumnavigation]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[core]]></category>
		<category><![CDATA[coriander seed]]></category>
		<category><![CDATA[dill herb]]></category>
		<category><![CDATA[Draft]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[faith]]></category>
		<category><![CDATA[fish chart]]></category>
		<category><![CDATA[globe]]></category>
		<category><![CDATA[golden altar]]></category>
		<category><![CDATA[Hebrew]]></category>
		<category><![CDATA[hebrew name]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[Kinamon]]></category>
		<category><![CDATA[Kuzbarah]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mishkan]]></category>
		<category><![CDATA[mistake]]></category>
		<category><![CDATA[offering]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[slidecard]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[spice chart]]></category>
		<category><![CDATA[spice of life]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Taste]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tradition]]></category>
		<category><![CDATA[unpleasant taste]]></category>
		<category><![CDATA[unpleasant tastes]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[variety is the spice of life]]></category>
		<category><![CDATA[Zarei]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=5556</guid>
		<description><![CDATA[Spices are at the core of our faith. A daily offering of no fewer than eleven spices were burned on the golden altar in the Mishkan and Beit HaMikdash. Spices fueled the circumnavigation of the globe. Over the years, the use of spices in cooking has shifted from masking the unpleasant taste of meat going bad [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/04/hebrew-english-spice-chart/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Panko Crusted Chicken Breast with Orange Cranberry Ginger Reduction</title>
		<link>http://cooking.marcgottlieb.com/2012/04/panko-crusted-chicken-breast-with-orange-cranberry-ginger-reduction/</link>
		<comments>http://cooking.marcgottlieb.com/2012/04/panko-crusted-chicken-breast-with-orange-cranberry-ginger-reduction/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 13:00:41 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[absence]]></category>
		<category><![CDATA[bag]]></category>
		<category><![CDATA[basis]]></category>
		<category><![CDATA[bedtime]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[chile pepper]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooperation]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[crusted chicken]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[dry pan]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[number]]></category>
		<category><![CDATA[occasion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange cranberry]]></category>
		<category><![CDATA[orange marmalade]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[panko breadcrumbs]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[peach jam]]></category>
		<category><![CDATA[peach schnapps]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[restaurant style]]></category>
		<category><![CDATA[roast potatoes]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[while]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wife]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4956</guid>
		<description><![CDATA[Enjoy a restaurant-style dinner using ingredients foraged from the back of the pantry.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/04/panko-crusted-chicken-breast-with-orange-cranberry-ginger-reduction/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the Fire for Yom HaAtzmaut</title>
		<link>http://cooking.marcgottlieb.com/2012/04/on-the-fire-for-yom-haatzmaut/</link>
		<comments>http://cooking.marcgottlieb.com/2012/04/on-the-fire-for-yom-haatzmaut/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 07:00:00 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbecues]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brave men]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[face]]></category>
		<category><![CDATA[family barbecue]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[garlic olive oil]]></category>
		<category><![CDATA[gourmets]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[grill slices]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[HaAtzmaut]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hamburger patties]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[Independence]]></category>
		<category><![CDATA[independence day]]></category>
		<category><![CDATA[lack]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[meat chicken]]></category>
		<category><![CDATA[memorial]]></category>
		<category><![CDATA[memorial day]]></category>
		<category><![CDATA[military air]]></category>
		<category><![CDATA[national holiday]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[peanut]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[piece of meat]]></category>
		<category><![CDATA[political speeches]]></category>
		<category><![CDATA[portabello]]></category>
		<category><![CDATA[root]]></category>
		<category><![CDATA[root base]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[thai marinade]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tin]]></category>
		<category><![CDATA[tin foil]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[year]]></category>
		<category><![CDATA[Yom]]></category>
		<category><![CDATA[yom haatzmaut]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=6120</guid>
		<description><![CDATA[Yom HaAtzmaut is the National Day of Grilling Meat in Israel. It&#8217;s a holiday celebrated in backyards with the family barbecue, or with portable grills in green spaces throughout Israel, a day dedicated to spending time outdoors with family and friends, a true Sunday with no work, all play, beers, cake&#8230; There is a joie de [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/04/on-the-fire-for-yom-haatzmaut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Many Faces of Garlic</title>
		<link>http://cooking.marcgottlieb.com/2012/04/the-many-faces-of-garlic/</link>
		<comments>http://cooking.marcgottlieb.com/2012/04/the-many-faces-of-garlic/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 05:24:38 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[disappointment]]></category>
		<category><![CDATA[Faces]]></category>
		<category><![CDATA[foil package]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[garlic garlic]]></category>
		<category><![CDATA[garlic head]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[longneck]]></category>
		<category><![CDATA[many faces]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[outer skin]]></category>
		<category><![CDATA[package]]></category>
		<category><![CDATA[piece of bread]]></category>
		<category><![CDATA[purple stripe]]></category>
		<category><![CDATA[quote]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[silver lining]]></category>
		<category><![CDATA[stalks]]></category>
		<category><![CDATA[tanach]]></category>
		<category><![CDATA[terrorize]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[trimming]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[year]]></category>
		<category><![CDATA[yehuda]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4790</guid>
		<description><![CDATA[There's much ado about garlic.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2012/04/the-many-faces-of-garlic/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

