Soups I: Introduction

Did you know the first restaurants in France were only permitted to serve soups to “restore” (restaurer) weary travelers? This fundamental technique in cuisines from around the globe is one of the easiest, yet the wide variety of styles, ingredients and seasonings make preparing soups fun and exotic every time you pull out your ladle.

At the end of this class you will be able to:

  • Identify the basic categories of soups
  • Understand the fundamentals of soup creativity
  • Prepare your own delicious gourmet soups

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