Sauteing and Frying I: Pan Frying and Sauteing

Using oil to fry and saute food doesn’t have to be a greasy, messy disaster. Learn the proper techniques for cooking in the right amount of oil for the task, and cook delicious, satisfying meals.

At the end of this class you will be able to:

  • Understand the different oils and their uses
  • Use the correct amount of oil
  • Learn the proper technique for cooking using the sauteing method and the basic pan-frying method

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Specific Class Information
  1. If these fields are blank, you can either register for this class through the class schedule, or submit this form and I will contact you with the available dates for this course.
 

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