Sauces II: Red Sauces

Mmmmm… The warm and inviting smell of a simmering tomato sauce fills a kitchen. With one of the widest practical applications for sauce in the kitchen – everything from pasta to meat loaf – making your own tomato-based sauce is satisfying and simple, versatile and economical*. These easy to make red sauces blow away anything you can pour out of a jar. Marinara, Pizza, Bolognese, Putanesca, Arrabiata, and more all come from the same simple ingredient: the tomato.

*Especially in Israel, where tomatoes are cheap when in season, this class might be the most cost effective one offered.

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