Herbs and Spices

Don’t know your cumin from your coriander? Does curry make you worry? Has your pepper lost its pep? Take a worldwide adventure through your spice cabinet. Learn about the culinary profiles of dozens of fresh and dried herbs and spices, how to keep them tasting good and where and when to use them.

At the end of this class, you will be able to:

  • Identify dozens of herbs and spices
  • Understand the history of spice blends
  • Create your own combination of spice blends for different recipes

Classes given in English. Materials required.

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Specific Class Information
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