Cooking classes are available throughout the year in a variety of subjects. Check the schedule for the next classes being offered, and start expanding your culinary horizon today. You can schedule private classes for yourself, a group of friends, or as a demonstration for your organization or club.

• Chicken I
• Dessert Design
• Fish I: Introduction
• Fundamentals – Cooking Terms
• Fundamentals – Knife Skills
• Game Day Gourmet
• Grilling I – Introduction
• Herbs and Spices
• Sauces I: White Sauces
• Sauces II: Red Sauces
• Sauces III: Brown Sauces
• Sauteing and Frying I: Pan Frying and Sauteing
• Sauteing and Frying II: Breading & Batters and Stir Frying
• Soups I: Introduction
• Soups II: Chinese Soups