Cooking Classes
Cooking classes are available throughout the year in a variety of subjects. Check the schedule for the next classes being offered, and start expanding your culinary horizon today.
- Chicken I
- Dessert Design
- Fish I: Introduction
- Fundamentals – Cooking Terms
- Fundamentals – Knife Skills
- Game Day Gourmet
- Grilling I – Introduction
- Herbs and Spices
- Sauces I: White Sauces
- Sauces II: Red Sauces
- Sauces III: Brown Sauces
- Sauteing and Frying I: Pan Frying and Sauteing
- Sauteing and Frying II: Breading & Batters and Stir Frying
- Soups I: Introduction
- Soups II: Chinese Soups
