Comments for Culinart Kosher

Comment on Cardoon by Marc

Marc — Mon, 30 Jan 2012 11:13:34 +0000

Not foreign anymore…

Comment on Bean/Legume Cooking Chart by Robin

Robin — Mon, 30 Jan 2012 07:30:24 +0000

I find your articles very useful. Thank you!

Comment on Cardoon by rutimizrachi

rutimizrachi — Mon, 30 Jan 2012 06:59:45 +0000

Interesting, interesting… but since I am not likely to become cheese any time soon (or so I pray), what about these interesting foreign critters would make me want to eat them? (Thistles and rennet and bitterness only intrigue me in conversation… rarely in dining.)

Comment on Hebrew English Fish Chart by saftasusan

saftasusan — Mon, 30 Jan 2012 00:04:43 +0000

This is a great list. I will print it out when we make Aliyah. You should talk to Nefesh B’nefesh about incorporating this & your meat # list to new Olim. I am sure it woule be appreciated.

Comment on Hebrew English Fish Chart by caryn

caryn — Sun, 29 Jan 2012 14:13:44 +0000

In Alaska there are five kinds of salmon and they all have two names. From best to worst they are King also known as Chinook, the largest and best. Not far behind is Silver, a.k.a Coho, which is also very delicious. Red, aka Sockeye, is wonderful smoked but also good grilled or broiled. Pink, aka Humpy because of a pronounced hump, is pretty much only kept for canning. Most people don’t deliberately seek them out when fishing and many just throw them back when caught. Chum is also called dog because of its large teeth. They’re considered garbage fish and mostly used for bait. Are they really for sale in your stores? Zoiks!

Comment on Hebrew English Fish Chart by Trip'n Mommy

Trip'n Mommy — Sun, 29 Jan 2012 13:06:23 +0000

What’s the “Chum Salmon” I see frozen in the supermarket? It’s lighter than the salmon I am used to from the US.

Comment on Hebrew English Fish Chart by Marc

Marc — Sun, 29 Jan 2012 11:18:32 +0000

Not only did I spend years looking at and learning the fish in the market, I spoke to fishmongers (who weren’t always right…) used several sites on the Internet in both English and Hebrew (and one in Italian), and referenced books on Mediterranean cuisine.

Comment on Hebrew English Fish Chart by Hannah @Cooking Manager

Hannah @Cooking Manager — Sun, 29 Jan 2012 05:54:07 +0000

What resources did you use? Best thing is to go to the shuk and ask!

Comment on Growing up with Comfort Food by jord

jord — Wed, 25 Jan 2012 13:13:42 +0000

Love it!

Comment on Growing up with Comfort Food by Trip'n Mommy

Trip'n Mommy — Wed, 25 Jan 2012 08:33:44 +0000

Hmm. My comfort food are soft-boiled eggs (Mom made them) and cranberry juice. Nature or Nuture?