Comments for Culinart Kosher

Comment on Kosher Gatorade Coming to Market by Marc

Marc — Tue, 20 Apr 2010 04:12:43 +0000

There was a food coloring made from beetle shells that was being used to make Gatorade. Everything else used in making it needed to be audited to make sure it had no non-kosher elements to it. From the articles I read those were the reasons. So the answer to your question is, “a little of both.”

Comment on Kosher Gatorade Coming to Market by Roz

Roz — Mon, 19 Apr 2010 11:19:52 +0000

Hi Marc,

Was Gatorade not kosher because it wasn’t certified as such or was there something in it that was trayf and taken out to get it certified?

Comment on Dried Hibiscus Calyces by Kosher Gatorade Coming to Market | Culinart Kosher

Kosher Gatorade Coming to Market | Culinart Kosher — Mon, 19 Apr 2010 11:04:38 +0000

[...] moisture lost through strenuous activity or dehydration. But it’s sugar water. Try an hibiscus punch [...]

Comment on Recipes by Today’s Lunch: Salad with Creamy Horseradish Mustard Dressing | Culinart Kosher

Tue, 13 Apr 2010 10:18:00 +0000

[...] Read the recipe here Share and Enjoy: [...]

Comment on The Omelet by Steve

Steve — Tue, 16 Mar 2010 15:21:56 +0000

Nice article….. so when will class schedules be published, haven’t seen anything for March…. thought you might have some pre-Pesach classes on the order of the Pre-Superbowl gig.

Comment on Chicken Arlesienne by Anonymous

Anonymous — Fri, 05 Mar 2010 06:54:22 +0000

Cooks.com has a neat feature that converts the recipe to a printer-friendly version (rather than me having to copy it to a Word file so I can print it like I did with the above). It would be great if you could program this in to your recipe section!!!

Comment on And The Prize for Most Gourmet Hamentaschen Goes To… by Marc

Marc — Tue, 02 Mar 2010 15:18:40 +0000

You’re welcome to come anytime.. Neither of you will have even the remotest problem getting jobs. A close friend is a tax attorney from MD who works for a company here with US clients.

Then again, he’s opening up a microbrewery…

Comment on And The Prize for Most Gourmet Hamentaschen Goes To… by Ari Cohen

Ari Cohen — Tue, 02 Mar 2010 14:48:24 +0000

See this is why I hate that you made aliyah, and why I should really really consider it…just so I can eat your cooking again. BTW, you look great in that picture, so distinguished.

Comment on Classic Chili by admin

admin — Tue, 16 Feb 2010 19:30:21 +0000

Nope.. I went over my notes again, and it’s not in my recipe. I don’t think you’d taste it with everything else int here anyway. Of course if you love garlic, throw three, four five cloves in. It can’t hurt!

Comment on Classic Chili by wmsteve

wmsteve — Mon, 15 Feb 2010 10:10:38 +0000

Need to add garlic (amt) to ingredients for classic chili recipe