Bean/Legume Type (1 cup) | Hebrew Name | Water (cups) | Soak hours | Cooking Time (Minutes) |
---|---|---|---|---|
Aduki/Adzuki beans | 4 | n/a | 50 to 60 | |
Anasazi beans | 2.5 to 3 | 4 to 8 | 50 to 60 | |
Appaloosa beans | 3 | 4 to 8 | 50 to 60 | |
Black beans | שעועית שחורה | 4 | 6 to 8 | 75 to 90 |
Black-eyed peas | לוביה | 3 | n/a | 45 to 60 |
Borlotti/Cranberry beans | שעועית צבעונית | 3 | 6 to 8 | 45 to 60 |
Butter beans | שעועית חמאה | 4 | 10 to 12 | 60 to 90 |
Calypso beans | 3 | 6 to 8 | 60 to 90 | |
Canary beans | 4 | 8 to 24 | 60 to 90 | |
Cannellini beans | שעועית לבנה | 3 | 6 to 8 | 60 to 90 |
Chickpea/Garbanzo bean | חומוס | 4 | 12 to 24 | 120 to 240 |
Corona runner | 4 | 6 to 8 | 60 to 90 | |
Cow peas, black eyed pea | 3 | n/a | 45 to 60 | |
Cranberry beans | 3 | 6 to 8 | 45 to 60 | |
European Soldier beans | 3 | 6 to 8 | 60 to 90 | |
Eye of the Goat beans | 3 | 4 to 8 | 60 to 120 | |
Fava beans | פול | 3 | 10 to 12 | 120 to 180 |
Flageolet beans | 3 | 4 to 8 | 120 to 150 | |
Gandules/Pigeon Peas | 3 | n/a | 30 to 45 | |
Garbanzo bean (chickpea) | 4 | 12 to 24 | 120 to 150 | |
Great Northern beans | 3.5 | 6 to 8 | 90 to 120 | |
Jacob’s Cattle/Trout beans | 3 | 8 to 10 | 90 to 120 | |
Kabuli chana | 4 | 12 to 24 | 120 to 240 | |
Kidney beans | שעועית אדומה כהה | 3 | 6 to 8 | 60 to 90 |
Lentil, Beluga | 2 | n/a | 15 to 20 | |
Lentils, French green (du Puy) | עדשים שחורות | 2 | n/a | 45 |
Lentils, green or brown | עדשים | 2 | n/a | 20 |
Lentils, red, split | עדשים אדומות | 2 | n/a | 15 to 20 |
Lentils, yellow or golden | 2 | n/a | 20 | |
Lentil, ivory | 2 | n/a | 20 | |
Lima, baby | 4 | 8 to 10 | 50 to 60 | |
Lima, Cistmas | 4 | 8 to 10 | 60 to 90 | |
Lima, large | 4 | 8 to 10 | 45 to 60 | |
Marrow beans | 3 | 6 to 8 | 90 to 120 | |
Mung beans | שעועית מונג | 2.5 | 4 to 8 | 45 to 60 |
Navy beans (white, haricot) | שעועית לבנה עדינה | 3 | 8 to 10 | 90 to 120 |
Peas, dried, whole | 6 | n/a | 60 to 90 | |
Peas, split, green or yellow | אפונה יבשה | 4 | n/a | 45 to 60 |
Pigeon peas | 3 | n/a | 30 to 45 | |
Pink beans | 3 | 6 to 8 | 50 to 90 | |
Pinto beans | (שעועית פינטו (מנומרת | 3 | 6 to 8 | 60 to 90 |
Rattlesnake beans | 3 | 6 to 8 | 45 to 60 | |
Red beans, small | (שעועית אדומה (שעועית כליה | 2 | 6 to 8 | 60 to 90 |
Rice beans | 2 | n/a | 30 to 45 | |
Romano beans | 3 | 4 to 8 | 45 to 60 | |
Scarlet runner beans | 4 | 10 to 24 | 180 to 240 | |
Small red beans | 2 | 6 to 8 | 60 to 90 | |
Soy beans (yellow) | 4 | 12 to 24 | 120 to 180 | |
Soy beans (black) | 4 | 12 to 24 | 180 to 240 | |
Swedish Brown beans | 3 | 8 to 10 | 90 to 120 | |
Urad lentils (whole) | 2 | n/a | 25 to 30 | |
Urad dal lentils (split, no skin) | 2 | n/a | 20 to 25 | |
Urad lentils (split, with skin) | 2 | n/a | 20 to 25 | |
Yellow-eyed peas | 3 | 6 to 8 | 45 to 60 | |
Yellow Indian Woman beans | 3 | 8 to 10 | 90 to 120 |