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	<title>Culinart Kosher &#187; Restaurants</title>
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	<description>Pâté is chopped liver.</description>
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		<title>Pichonka</title>
		<link>http://cooking.marcgottlieb.com/2012/01/pichonka/</link>
		<comments>http://cooking.marcgottlieb.com/2012/01/pichonka/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:00:09 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[ambiance]]></category>
		<category><![CDATA[Aroma]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[green olive tapenade]]></category>
		<category><![CDATA[Harim]]></category>
		<category><![CDATA[hearth]]></category>
		<category><![CDATA[lafa]]></category>
		<category><![CDATA[moment]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Pichonka]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spacious place]]></category>
		<category><![CDATA[sparerib]]></category>
		<category><![CDATA[visit]]></category>
		<category><![CDATA[wicker]]></category>
		<category><![CDATA[wicker chairs]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4145</guid>
		<description><![CDATA[There&#8217;s a restaurant nestled in the hills south of Jerusalem in a small village called Nes Harim that is worth a visit the next time you&#8217;re looking for something a little quiet, better than average. Pichonka is a rustic, spacious place with comfortable wicker chairs and a comfortable ambiance that surrounds you from the moment [...]]]></description>
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		<title>The Spaghettis</title>
		<link>http://cooking.marcgottlieb.com/2011/01/the-spaghettis/</link>
		<comments>http://cooking.marcgottlieb.com/2011/01/the-spaghettis/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 00:14:26 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cafe americano]]></category>
		<category><![CDATA[cold milk]]></category>
		<category><![CDATA[dear wife]]></category>
		<category><![CDATA[google]]></category>
		<category><![CDATA[latt]]></category>
		<category><![CDATA[light shade]]></category>
		<category><![CDATA[macciato]]></category>
		<category><![CDATA[Mamilla]]></category>
		<category><![CDATA[mochaccino]]></category>
		<category><![CDATA[Spaghettis]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=566</guid>
		<description><![CDATA[At the far end of Mamilla, opposite the Old City walls, you will find The Spaghettis. Billed as an Italian dairy kosher mehadrin restaurant, we had the pleasure of dining out with friends there recently, and overall the experience was very pleasant. Most of my issues were minor technical details, the kind of things I [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gabriel</title>
		<link>http://cooking.marcgottlieb.com/2010/04/gabriel/</link>
		<comments>http://cooking.marcgottlieb.com/2010/04/gabriel/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 09:01:57 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[animated conversation]]></category>
		<category><![CDATA[Ben Yehudah Street]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[car tires]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[drinking wine]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gabriel]]></category>
		<category><![CDATA[gifted writers]]></category>
		<category><![CDATA[Holy City]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[sweet chili sauce]]></category>
		<category><![CDATA[table]]></category>
		<category><![CDATA[tile]]></category>
		<category><![CDATA[upscale restaurants]]></category>
		<category><![CDATA[warm weather]]></category>
		<category><![CDATA[Wellington]]></category>
		<category><![CDATA[wife]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine list]]></category>
		<category><![CDATA[Yarden]]></category>
		<category><![CDATA[Yarden Cabernet]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=423</guid>
		<description><![CDATA[There&#8217;s a street not far from Ben Yehudah Street in Jerusalem where several very trendy, upscale restaurants can be found. Among them sits Gabriel. We had heard several positive reviews from friends, and were eager to try out this place. When the opportunity arose*, we hesitated only slightly before setting out to our Holy City [...]]]></description>
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		<title>La Boca</title>
		<link>http://cooking.marcgottlieb.com/2010/02/la-boca/</link>
		<comments>http://cooking.marcgottlieb.com/2010/02/la-boca/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 21:54:06 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[authentic dishes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[coffee liqueur]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[hanging on the wall]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[la boca]]></category>
		<category><![CDATA[latin restaurant]]></category>
		<category><![CDATA[leather chairs]]></category>
		<category><![CDATA[mango margarita]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seat restaurant]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soup specials]]></category>
		<category><![CDATA[waitress]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=317</guid>
		<description><![CDATA[Up a flight of thirty or so stairs on Emek Refaim is La Boca, a Latin-inpired restaurant in Jerusalem. With its comfortable, high-backed leather chairs and deep brown tables, the restaurant held the promise of a good meal. And it delivered, mostly. The music playing was Spanish guitar, which for a Latin restaurant is apropos [...]]]></description>
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		<title>Sushi Bar Rechavia</title>
		<link>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/</link>
		<comments>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 16:17:59 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[busy restaurant]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[delicious experience]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[hot tea]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[motley collection]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[order]]></category>
		<category><![CDATA[quiet dinner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[sushi bar]]></category>
		<category><![CDATA[tevere 84]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=214</guid>
		<description><![CDATA[Along Emek Refaim are a motley collection of restaurants ranging from fast food to haute cuisine. Sushi Bar Rechavia trends towards the higher end of the spectrum. My wife and I enjoyed a quiet dinner for two at this busy restaurant. We were fortunate to have our meal sponsored by dear friends of ours. Not [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Selena</title>
		<link>http://cooking.marcgottlieb.com/2009/12/selena/</link>
		<comments>http://cooking.marcgottlieb.com/2009/12/selena/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 13:25:57 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cold december]]></category>
		<category><![CDATA[counterpoint]]></category>
		<category><![CDATA[deliberations]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Emek]]></category>
		<category><![CDATA[everyone]]></category>
		<category><![CDATA[experience]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[Goose]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant etiquette]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Selena]]></category>
		<category><![CDATA[soft jazz]]></category>
		<category><![CDATA[upscale restaurant]]></category>
		<category><![CDATA[waitress]]></category>
		<category><![CDATA[waitresses]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=191</guid>
		<description><![CDATA[Selena is an upscale restaurant on Emek Refaim. If this seems to be a trend in my restaurant posts, well it&#8217;s because this is a very popular restaurant street in Jerusalem. We were seated right away, and a pleasant waitress told us the specials, then took our order after about ten minutes of our deliberations. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>HaMoshava 54</title>
		<link>http://cooking.marcgottlieb.com/2009/12/moshava-54/</link>
		<comments>http://cooking.marcgottlieb.com/2009/12/moshava-54/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:39:51 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Jerusalem]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=152</guid>
		<description><![CDATA[Moshava 54 is a casual, family-friendly restaurant in the German Colony on Emek Refaim in Jerusalem. The interesting gimmick of Moshav 54 is how the menu  is organized. Rather than the usual appetizer, salad, entree categories, the menu is sorted by price from 20 shekels up to, you guessed it, 54 shekels. There&#8217;s a wide [...]]]></description>
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