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	<title>Culinart Kosher &#187; Recipes</title>
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	<link>http://cooking.marcgottlieb.com</link>
	<description>Pâté is chopped liver.</description>
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		<title>Recipes Page Fixed</title>
		<link>http://cooking.marcgottlieb.com/2010/12/recipes-page-fixed/</link>
		<comments>http://cooking.marcgottlieb.com/2010/12/recipes-page-fixed/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 17:39:39 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Kudos]]></category>
		<category><![CDATA[navigation link]]></category>
		<category><![CDATA[powerhouse]]></category>
		<category><![CDATA[website upgrades]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=540</guid>
		<description><![CDATA[Sorry about the mess on the website.. Upgrades, cobbler&#8217;s children.. Anyway, the recipes navigation link now connects you to an index of all the recipes posted on the site. I also got around to recategorizing everything as well, and those are searchable. Kudos to GrandSlambert and his powerhouse RecipePress plugin.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Today&#8217;s Lunch: Indian Tomato Soup with Coconut</title>
		<link>http://cooking.marcgottlieb.com/2010/12/todays-lunch-indian-tomato-soup-with-coconut/</link>
		<comments>http://cooking.marcgottlieb.com/2010/12/todays-lunch-indian-tomato-soup-with-coconut/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 11:11:15 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[canned tomato]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[course]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[fennel soup]]></category>
		<category><![CDATA[ground coriander seeds]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian spice]]></category>
		<category><![CDATA[junkie]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Mollie]]></category>
		<category><![CDATA[mollie katzen]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for tomato soup]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[star anise]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=526</guid>
		<description><![CDATA[I&#8217;m a tomato soup junkie. It&#8217;s been a comfort food of mine since I was young. The finest tomato soup I ever had was at Le Marais in New York. It was a Tomato Fennel Soup. I tried for years to recreate it, until I realized they had lied. So I make a Tomato Star [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Lunch: Parsley Fennel Salad Niçoise with Lemon Caper Mayonnaise</title>
		<link>http://cooking.marcgottlieb.com/2010/04/todays-lunch-parsley-fennel-salad-nicoise-with-lemon-caper-mayonnaise/</link>
		<comments>http://cooking.marcgottlieb.com/2010/04/todays-lunch-parsley-fennel-salad-nicoise-with-lemon-caper-mayonnaise/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 10:58:38 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alignright]]></category>
		<category><![CDATA[attachment]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[caption]]></category>
		<category><![CDATA[counterpoint]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[fennel salad]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[Niçoise]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[purist]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[signature]]></category>
		<category><![CDATA[slivers]]></category>
		<category><![CDATA[width]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=409</guid>
		<description><![CDATA[This was a simple put-together salad. So what makes it a &#8220;Salad Niçoise?&#8221; I tend to name things if I put several signature items into the dish. I&#8217;m not a purist when it comes to Salad Niçoise, so if it has tuna and olives (preferably niçoise, of course) in it, I&#8217;ll &#8216;abbreviate&#8217; it so people can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Lunch: Salad with Creamy Horseradish Mustard Dressing</title>
		<link>http://cooking.marcgottlieb.com/2010/04/todays-lunch-salad-with-creamy-horseradish-mustard-dressing/</link>
		<comments>http://cooking.marcgottlieb.com/2010/04/todays-lunch-salad-with-creamy-horseradish-mustard-dressing/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 10:17:56 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alton]]></category>
		<category><![CDATA[baby leaf]]></category>
		<category><![CDATA[caption]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cool]]></category>
		<category><![CDATA[crispy crunch]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[garden salad]]></category>
		<category><![CDATA[green leaf]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[horseradish mustard]]></category>
		<category><![CDATA[iceberg]]></category>
		<category><![CDATA[iceberg lettuce]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[leaf green]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[Max]]></category>
		<category><![CDATA[Mina]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Read]]></category>
		<category><![CDATA[red leaf]]></category>
		<category><![CDATA[refrigerator]]></category>
		<category><![CDATA[Romaine]]></category>
		<category><![CDATA[vinegar and water]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=385</guid>
		<description><![CDATA[In honor of the return of iceberg lettuce, I came up with a salad dressing that would add a bite to counterbalance the cool crispness of the lettuce. Then I added horseradish. I&#8217;m not a big fan of iceberg lettuce, but allow me to justify that. It was the only lettuce in the house growing [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cookbooks</title>
		<link>http://cooking.marcgottlieb.com/2010/02/cookbooks/</link>
		<comments>http://cooking.marcgottlieb.com/2010/02/cookbooks/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 06:50:15 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apprenticeship]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chocolate work]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking times]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[duplication]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[experience]]></category>
		<category><![CDATA[imagination]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[master]]></category>
		<category><![CDATA[master chef]]></category>
		<category><![CDATA[matter]]></category>
		<category><![CDATA[necessary element]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[plain water]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[professional experience]]></category>
		<category><![CDATA[reading chair]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semblance]]></category>
		<category><![CDATA[shelves]]></category>
		<category><![CDATA[surfeit]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[tomes]]></category>
		<category><![CDATA[Understanding]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=225</guid>
		<description><![CDATA[There are a surfeit of cookbooks on the shelves, everything from pretty books that rattle off lists of ingredients whose duplication in the styled photos is next to impossible, to classic tomes that assume a complete apprenticeship to a master chef and years of professional experience. I own both kinds. Having cookbooks is a way to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On Substitutions in Recipes</title>
		<link>http://cooking.marcgottlieb.com/2010/02/on-substitutions-in-recipes/</link>
		<comments>http://cooking.marcgottlieb.com/2010/02/on-substitutions-in-recipes/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 17:03:34 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cargo planes]]></category>
		<category><![CDATA[cheating]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[classic recipes]]></category>
		<category><![CDATA[click]]></category>
		<category><![CDATA[cold pack]]></category>
		<category><![CDATA[counterparts]]></category>
		<category><![CDATA[cuisines]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[elitist]]></category>
		<category><![CDATA[florentine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[home cooks]]></category>
		<category><![CDATA[hundreds of years]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[ingredient substitutions]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[mainstays]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mega stores]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nothing]]></category>
		<category><![CDATA[place]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[purists]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[resemblance]]></category>
		<category><![CDATA[snobs]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[staples]]></category>
		<category><![CDATA[strictures]]></category>
		<category><![CDATA[summer fruit]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=228</guid>
		<description><![CDATA[I have discussed ingredient substitutions in classes, and I will probably go on mentioning them here in my blog. They&#8217;re not cheating, they don&#8217;t fundamentally detract from the recipe and they&#8217;re not wrong. Purists who click their tongues are nothing but elitist food snobs who can&#8217;t think in the kitchen the way a chef thinks. [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2010/02/on-substitutions-in-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salsa</title>
		<link>http://cooking.marcgottlieb.com/2010/02/salsa/</link>
		<comments>http://cooking.marcgottlieb.com/2010/02/salsa/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 06:47:10 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[diverse products]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Frying]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[game day]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Pita Chips]]></category>
		<category><![CDATA[place]]></category>
		<category><![CDATA[poll id]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Sauteing]]></category>
		<category><![CDATA[stuff]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweetness]]></category>
		<category><![CDATA[thick slice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=266</guid>
		<description><![CDATA[It&#8217;s always fun to take the same ingredients and turn them into very diverse products. In my Sauteing &#38; Frying II class, it was almost the same mise en place for each of the dishes. This week, it was salsa for the Game Day Gourmet class. I prepared two versions of tomato-based salsa. The principle for the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herbed Salad Croûtons</title>
		<link>http://cooking.marcgottlieb.com/2010/01/herbed-salad-croutons/</link>
		<comments>http://cooking.marcgottlieb.com/2010/01/herbed-salad-croutons/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:09:39 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[accomplishment]]></category>
		<category><![CDATA[bag]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[different companies]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[handmade creations]]></category>
		<category><![CDATA[incarnation]]></category>
		<category><![CDATA[industry]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen food]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[nothing]]></category>
		<category><![CDATA[scratch]]></category>
		<category><![CDATA[sense]]></category>
		<category><![CDATA[uneaten]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=85</guid>
		<description><![CDATA[Years ago, nothing would go to waste in the kitchen. Food was either too expensive or too scarce. The food industry changed all that. Now not only can you get everything imaginable in a box or bag, but you can get several varieties from several different companies. And much of it tastes like the bags [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Bread</title>
		<link>http://cooking.marcgottlieb.com/2010/01/sourdough-bread/</link>
		<comments>http://cooking.marcgottlieb.com/2010/01/sourdough-bread/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 17:04:22 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[caption]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gawd]]></category>
		<category><![CDATA[instant yeast]]></category>
		<category><![CDATA[leavening agent]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[proportions]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sour flavor]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sourdough recipe]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[volume]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=56</guid>
		<description><![CDATA[There is one cookbook on my shelf that I&#8217;ve had for years which is quickly becoming my go-to book for never fail recipes, which surprises me because I have many other cookbooks that are either more specialized or more comprehensive. This recipe is adapted from that book – which I will write about at a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Carrot Soup</title>
		<link>http://cooking.marcgottlieb.com/2009/11/creamy-carrot-soup/</link>
		<comments>http://cooking.marcgottlieb.com/2009/11/creamy-carrot-soup/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:22:50 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anything]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[creamy carrot soup]]></category>
		<category><![CDATA[hearty soup]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[lot]]></category>
		<category><![CDATA[pint]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rich soup]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[sweet butter]]></category>
		<category><![CDATA[teaspoons]]></category>

		<guid isPermaLink="false">http://www.marcgottlieb.com/cooking/?p=34</guid>
		<description><![CDATA[The sweet butter and the sweet leeks and the sweet carrots&#8230; Sweet! Do not let anything caramelize on the bottom. This is not an earthy, hearty soup. This is a smooth, rich soup. Yes, there is a lot of butter in the recipe. So don&#8217;t eat the whole pot at once. It works out to [...]]]></description>
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		<slash:comments>0</slash:comments>
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