Flavor Profile: Thai Cuisine

Thai cuisine is the most delicious of the Southeast Asian cuisines. Here is a sampling of ingredients that are commonly found in Thai dishes.... Read More

Working with Frozen Fish

Working with frozen fish isn't as bad as you think it might be. With a little preparation, you can make frozen fish taste almost as good as fresh. Almost.... Read More

Liquid Smoke Demystified

Smoke as a flavor profile element has already made its comeback; chefs who appreciate the nuances that smoke brings to a dish use it in all sorts of inventive ways. It touches a primeval cooking memor... Read More

Garlic Paste

Garlic, the same garlic that the Jews pined for in the desert, is an ever-present ingredient in any decent kitchen’s pantry. I say pantry and not refrigerator because, if you’ve ever seen ... Read More

Preparing and Cooking a #1 Rib Eye Roast

There she is, in all her beefy glory, the queen mother of roasts, the rib eye roast. I wrote an article about The Steak previously, but the whole roast from which rib eye steaks come is in a class... Read More