Understanding Asado

Of all the confusion meat in Israel seems to cause, the piece that creates the most head-scratching seems to be the #9. It has two different names which are not synonyms for the same piece, nor do the... Read More

Fabricating and Cooking #6 Boneless Ribs

The general shape of a cow hasn’t changed since Creation. After a while though, it gets boring eating the same thing the same way millennium after millennium. So butchers and chefs have looked f... Read More

What the Heck Are They Doing to #4s?

So a while ago my wife brought home a #4. Well, some chunk of a #4. It seems that someone, somewhere had a good idea. They apparently cut down a very large #4 so that they could sell it in pieces, pro... Read More