Last week, I got very excited that I found truffles in Machane Yehuda. I went ahead and bought them, but as I was working with them, my expectations weren’t being met. Turns out, I was wrong....Read More
The general shape of a cow hasn’t changed since Creation. After a while though, it gets boring eating the same thing the same way millennium after millennium. So butchers and chefs have looked f...Read More
It has been quite a while since I’ve added to the meat chart, but I was given a cut of meat to prepare that I might have occasionally overlooked, probably because it was being sold under somewha...Read More
So a while ago my wife brought home a #4. Well, some chunk of a #4. It seems that someone, somewhere had a good idea. They apparently cut down a very large #4 so that they could sell it in pieces, pro...Read More
The toughest part of this cut was figuring out what it was. After all, the majority of my experience has been briskets and ribeye, right? Part of the trouble was my US prejudice. There is no US equiva...Read More