When my programming and culinary worlds come together, it’s always a pleasant and usually a rewarding experience. My latest client is no exception. And while it may seem like I’m shilling ...Read More
On Rechov HaCharuv (Carob St.) in Machane Yehuda, nestled between the fish stores, is a small produce store worth seeking out. Shlomo Mizrachi doesn’t focus on stocking the usual produce you can...Read More
I bought a silver tip roast from Chofetz Chaim. It had the same ‘weird Israeli taste’ that I detect with #5 and #6. Entrecote and brisket are fine. Do you know what I’m talking...Read More
Sometimes lunch is a matter of what you have left in your pantry. Or freezer. Or both. Pasta, as a common stand-in for quick home lunches, does not have to be drowned in tomato sauce and/or cheese to...Read More
Fresh fish beats frozen, there’s no question about it. But when you find a nice, fresh piece of fish and you’re tempted to buy more than what you’re planning to eat for the next meal...Read More