Category: Cooking Classes
Chicken Wing Lollipops
Do something interesting with chicken wings. Make lollipops!... Read MoreGrill Marks
Do you remember when you were sitting in geometry class, hopelessly lost as the teacher was talking about angles and degrees? Well, here it comes out of your past to haunt you. Never thought you’... Read MoreFrenching A Rack of Lamb
There are few dishes that are more truly festive than a roasted rack of lamb. Visually, it’s stunning, and frenching a rack of lamb isn’t particularly complex, but it does take time and pa... Read MorePreparing and Cooking A #4 Shoulder Roast
If you’re familiar with my Meat Cuts by the Numbers chart, you’ll probably recognize this cut no matter where you came from before moving to Israel. For anyone that likes a nice,juicy, red... Read MoreLondon Broil
Chefs can work culinary wonders with all types of meat cuts, balancing and contrasting flavors to create new and exciting flavor experiences, but there is something visceral, almost feral, about cutti... Read MoreFirst Online Cooking Class: Menu for the Nine Days
Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si... Read MoreOnline Cooking Classes at WebYeshiva
More information to follow.... Read More- 2 of 3
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