Orange Cardamom Granita

Orange Cardamom Granita Yields 2 quarts 8 c. water 6 oranges, peels removed and reserved juice from one lemon 1 c. sweet white wine 1 tsp. ground cardamom, divided 1/2 c. sugar 1/4 c. bulk sucralose (... Read More

Veal with Mushrooms and Coriander

This is sort of an Italian-Chinese fusion dish; mostly Italian ingredients and mostly Chinese style.The veal I used is from the frozen packages that they have in our makolet. The reason we American do... Read More

Southwestern Fresh Tomato Salad

Southwestern Fresh Tomato Salad 4 medium firm tomatoes, sliced into wedges 1 medium red onion, sliced thin 1 hot pepper (40g), sliced thin 2T corn 4 radishes 2T olive oil 1/4 cup white wine vinegar 2 ... Read More