The Tanach mentions over 50 varieties of food. Gourmet is in our blood.
Author: Marc Gottlieb
I was a chef for eight years working at all levels of the foodservice industry. After more than a decade on hiatus, I am slowly finding myself reabsorbed by the most exciting and challenging career.
I’ve begun committing various cooking classes to video. In this video, I demonstrate how to roast a whole chicken. This is one of my seven fundamental recipes that will help you learn how to be ...Read More
Many people are intimidated by large cuts of meat, and don’t do anything other than cook them whole. In this short video, You can see how to cut up a #5 minute steak roast into individual steaks...Read More
Having made aliyah more than 12 years ago, I haven’t really felt the need to reconnect with the land of my birth. Every once in a while, I find myself back in the United States. This past visit ...Read More
It should come as no surprise to anyone who has met me, or read my blog, or who follows me on Facebook, that I like a good cookbook. I find them inspirational as well as educational. When it comes to ...Read More
There has been some confusion as to what is going on with some of the more well-known kosher brands of baked goods in the United States. Given the tendency to hysteria and false information regarding ...Read More
For those of you who are familiar with my alter ego, you know I am no stranger to political discourse, both civil and combative. I do however like to keep my food persona separate and apart from polit...Read More