Prime Cuts Episode 3 – Tenderizing Meat

In this podcast I will be discussing various methods for tenderizing meat so you can cook soft, moist and flavorful dishes every time.

 

Articles I mention in the podcast:

Preparing and Cooking #5 Flatiron Steaks

Basic Cooking Technique: Braising

Corned Beef

Sweet and Sour Ribs

Meat Tenderizer

What is your favorite cut of meat?

  • Chicken. Wait, what? (36%, 4 Votes)
  • #1. Steak all the way, baby! (27%, 3 Votes)
  • #9. Ribs. Riiiiibs. (27%, 3 Votes)
  • #3. Slow cooked brisket is the only way to fly. (9%, 1 Votes)
  • #5. Soft like buttah. (0%, 0 Votes)
  • #6. Pink and perfect (0%, 0 Votes)

Total Voters: 11

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