Miso fad: It’s the hottest ingredient right now, but you should love it anyway.

Posted Sunday, February 23rd, 2014
By Marc Gottlieb

This venerable Asian ingredient is finding its was into every course from salads to desserts. Think of it as kind of like soy sauce paste, but it isn’t. You can find several varieties of miso in East West near Machane Yehuda. It’s as versatile as salt, really. I used it to make kimchee, on pasta, potatoes, and there’s a salad dressing recipe I had wanted to try. Now where did I read that recipe…

http://www.slate.com/blogs/browbeat/2014/02/21/miso_fad_it_s_the_hottest_ingredient_right_now_but_you_should_love_it_anyway.html

If that got you hungry, try one of these:

Other stuff you might find fascinating:

  1. Kaffir Lime Leaves
  2. East and West Machane Yehuda Market
Tell A Friend

One Response to “Miso fad: It’s the hottest ingredient right now, but you should love it anyway.”

  1. Kombu is also super popular lately :)

Leave a Reply

 
More cool stuff on Culinart Kosher: close

Market Produce Quiz

marketproduce

Think you know market produce? Take this quiz and find out! It’s fun, free and you might even learn something!

Go »