Miso fad: It’s the hottest ingredient right now, but you should love it anyway.

Posted Sunday, February 23rd, 2014
By Marc Gottlieb

This venerable Asian ingredient is finding its was into every course from salads to desserts. Think of it as kind of like soy sauce paste, but it isn’t. You can find several varieties of miso in East West near Machane Yehuda. It’s as versatile as salt, really. I used it to make kimchee, on pasta, potatoes, and there’s a salad dressing recipe I had wanted to try. Now where did I read that recipe…

http://www.slate.com/blogs/browbeat/2014/02/21/miso_fad_it_s_the_hottest_ingredient_right_now_but_you_should_love_it_anyway.html

Other stuff you might find fascinating:

Other stuff you might find fascinating:

  1. Kaffir Lime Leaves
  2. East and West Machane Yehuda Market
Tell A Friend

One Response to “Miso fad: It’s the hottest ingredient right now, but you should love it anyway.”

  1. Kombu is also super popular lately :)

Leave a Reply

 
More cool stuff on Culinart Kosher: close

Hebrew English Fish Chart

Hebrew English Fish Chart

Learn the Hebrew and English names of the common fishes in Israel.

Go »