I’ve just reorganized my food charts and updated the technology so they’re sortable and searchable. There are images and links, new charts for grains and vegetables… it’s like food chart Nirvana!
A Little Housecleaning
3 thoughts on “A Little Housecleaning”
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great to learn more about meat cuts & prep.
Marc, what is Skirt Steak here called?
Rachel Furman Stern It comes from the #9 area, but I've never seen it butchered separately here.
If you mean hanger steak, that's sarefet. You can get it, but you'll have to hunt it down or get cozy with your local butcher.