Comments on: And The Prize for Most Gourmet Hamentaschen Goes To… http://cooking.marcgottlieb.com/2010/03/and-the-prize-for-most-gourmet-hamentaschen-goes-to/ Pâté is chopped liver. Mon, 30 Jan 2012 11:13:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marc http://cooking.marcgottlieb.com/2010/03/and-the-prize-for-most-gourmet-hamentaschen-goes-to/comment-page-1/#comment-12 Marc Tue, 02 Mar 2010 15:18:40 +0000 http://cooking.marcgottlieb.com/?p=321#comment-12 You're welcome to come anytime.. Neither of you will have even the remotest problem getting jobs. A close friend is a tax attorney from MD who works for a company here with US clients. Then again, he's opening up a microbrewery... You’re welcome to come anytime.. Neither of you will have even the remotest problem getting jobs. A close friend is a tax attorney from MD who works for a company here with US clients.

Then again, he’s opening up a microbrewery…

]]> By: Ari Cohen http://cooking.marcgottlieb.com/2010/03/and-the-prize-for-most-gourmet-hamentaschen-goes-to/comment-page-1/#comment-11 Ari Cohen Tue, 02 Mar 2010 14:48:24 +0000 http://cooking.marcgottlieb.com/?p=321#comment-11 See this is why I hate that you made aliyah, and why I should really really consider it...just so I can eat your cooking again. BTW, you look great in that picture, so distinguished. See this is why I hate that you made aliyah, and why I should really really consider it…just so I can eat your cooking again. BTW, you look great in that picture, so distinguished.

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