http://cooking.marcgottlieb.com/2010/02/on-substitutions-in-recipes/ Pâté is chopped liver. Mon, 30 Jan 2012 11:13:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://cooking.marcgottlieb.com/2010/02/on-substitutions-in-recipes/comment-page-1/#comment-8 rutimizrachi Thu, 04 Feb 2010 18:13:41 +0000 http://cooking.marcgottlieb.com/?p=228#comment-8 Nice article! I love when food or wine snobs get a sharp kick to their derrières. (Come to think of it, I used to appreciate it when the same fate befell music and poetry snobs in college.) This is not because I am spiteful. It is important for budding cooks and connoisseurs to feel that they have a contribution to make that won't be crushed because they don't see things "just so." Kol hakavod. Nice article! I love when food or wine snobs get a sharp kick to their derrières. (Come to think of it, I used to appreciate it when the same fate befell music and poetry snobs in college.) This is not because I am spiteful. It is important for budding cooks and connoisseurs to feel that they have a contribution to make that won’t be crushed because they don’t see things “just so.” Kol hakavod.

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