This is a light, creamy vinaigrette for bitter leaf salads. It is very low fat, but the walnuts act as an emulsifier, so you can add as much as double the oil the recipe calls for.
A bright and creamy salad dressing to top sharp-tasting lettuce salads.
- Ready Time : 0 min
- 1 tablespoon water
- 3 tablespoons strawberry preserves
- 1/4 cup walnuts
- 3 tablespoons olive oil
- 1/2 cup apple cider vinegar
- 1/4 teaspoon salt
Use an immersion blender to blend all ingredients together until smooth.