This is a light, creamy vinaigrette for bitter leaf salads. It is very low fat, but the walnuts act as an emulsifier, so you can add as much as double the oil the recipe calls for.

Strawberry Walnut Vinaigrette
1 c. water
3T. lite strawberry preserves
1/4 c. walnuts
3 T. olive oil
1/2 c. apple cider vinegar
1/4 tsp. salt

Use an immersion blender to blend all ingredients together until smooth.