First Look: Cookbook Design

I’ve been talking about this cookbook for a couple of months, so now that I’m into the designing of it, I thought it would be a treat to show you what I’ve been doing lately.... Read More

An Invitation for Product Placement

As I near the completion of compiling my recipes for the Cookbook, I am asking anyone with contacts in companies that manufacture food items to reach out and let them know that their products can be f... Read More

Fabricating a Spatchcock Chicken

It’s a well-known fact in the culinary world that things which are cut evenly cook evenly. A chicken in its natural form presents a problem; it’s shaped like a ball with pieces hanging off... Read More

Fabricating and Cooking #6 Boneless Ribs

The general shape of a cow hasn’t changed since Creation. After a while though, it gets boring eating the same thing the same way millennium after millennium. So butchers and chefs have looked f... Read More